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Europa Biosite announces exclusive UK & Ireland partnership between Bio X Cell and Cambridge Bioscience
Europa Biosite (Stockholm, Sweden) is pleased to announce that Bio X Cell (NH, USA) has appointed Cambridge Bioscience, a proud member of Europa Biosi...
The bacterium turning plant waste into power
Original story from Northwestern University (IL, USA). New study shows how bacteria juggle energy needs while digesting complex carbons. For years, sc...
Better out than in: cells eject ‘waste’ for more effective injury response
Old cells are able to revert to a younger state for a better injury response after radically jettisoning ‘waste’ material, rather than managing it thr...
Map of primate ovarian reserve could enable better disease models
Understanding how the ovarian reserve develops could enable more sophisticated ovarian disease models, aiding treatment development. Utilizing cutting...
How to read a genome in 2025: a computational perspective on the code of life
In 2001, sequencing the first human genome was a monumental feat: a US$3 billion, multi-institutional effort that took over a decade. Two decades late...
How do olfactory neurons develop?
Original story from the University of Alabama at Birmingham (AL, USA). The signaling mechanisms underlying the transition from stem cells to olfactory...
Lymphoma pushes cells and tissue into an aged state
New research challenges the status quo that cancer treatments are responsible for accelerating the aging process, indicating that cancer itself also p...
An insight into cell collective behavior
Original story from the University of Osaka (Japan). Different cell types and variation within these cells promote muscle breakdown and rearrangement...
I can see what you’re thinking: solution makes mouse scalp transparent
Original story from Stanford University (CA, USA). A novel reversible, noninvasive technique to observe neuron formation and firing in juvenile mice h...
SNAP to attention: the protein discerning sour flavor
Researchers have revealed a lynchpin of the mechanism behind sour taste. In a recent mouse model study from Okayama University (Japan), a team of rese...
Europa Biosite announces exclusive UK & Ireland partnership between Bio X Cell and Cambridge Bioscience
The bacterium turning plant waste into power
Better out than in: cells eject ‘waste’ for more effective injury response
Map of primate ovarian reserve could enable better disease models
How to read a genome in 2025: a computational perspective on the code of life
How do olfactory neurons develop?
Lymphoma pushes cells and tissue into an aged state
An insight into cell collective behavior
I can see what you’re thinking: solution makes mouse scalp transparent
SNAP to attention: the protein discerning sour flavor
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