Celebrate National Salad Month With Fresh, Flavorful Recipes

Blog | Recipes May 27, 2025 Celebrate National Salad Month With Fresh, Flavorful Recipes Share on Facebook Share on Bluesky Share via Email May is National Salad Month, and there’s no better way to welcome warmer days than with a bowl full of color, crunch, and nutrition. Salads are far from boring—they can be hearty, zesty, sweet, savory, or all the above. Whether you’re prepping lunch, dinner, or a crowd-pleasing side dish, these plant-based recipes deliver big flavor and lasting energy. Here are just a few of our favorite salads to kick off the season: Recipe Couscous Confetti Salad Recipe Hoppin' John Salad Recipe Thai Crunch Salad With Peanut Dressing Recipe Brain-Boosting Salad More Plant-Based Salads to Try: Arugula and Pear SaladChickpea Salad RollsMango Bean SaladSesame Quinoa SaladSweet Corn and Cabbage SaladChickpea Salad With Orange MisoBlack Bean and Corn SaladRainbow SaladPasta SaladJicama SaladVegan Caesar SaladEasy Bean SaladWhether you're looking for something hearty, tangy, or refreshing, these recipes prove that salad season can be exciting, satisfying, and 100% plant-based. More on Recipes Blog | Recipes 16 Nourishing Recipes for the End of Summer Blog | Recipes 11 Refreshing Recipes to Help You Beat the Summer Heat Blog | Recipes Plant-Based 4th of July Favorites