Preventive Medicine
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To Fight Two Chronic Diseases Faced by Many in India, Health Leaders Issue New Guidelines Focused on Plant Proteins
India is facing an alarming rise in metabolic dysfunction-associated steatotic liver disease (MASLD) and type 2 diabetes (T2D), with MASLD now affecti...
Food for Life Classes Brought Plant-Based Nutrition to Nearly 19,000 People Worldwide in 2024
Last year, more than 400 Food for Life instructors and institutions in 21 countries taught more than 1,900 classes about the lifesaving power of a pla...
Celebrate National Burger Day With These Plant-Based Favorites!
Blog | Recipes May 21, 2025 Celebrate National Burger Day With These Plant-Based Favorites! Share on Facebook Share on Bluesky Share via Email May 28...
Celebrate National Salad Month With Fresh, Flavorful Recipes
Blog | Recipes May 27, 2025 Celebrate National Salad Month With Fresh, Flavorful Recipes Share on Facebook Share on Bluesky Share via Email May is Nat...
Shakopee Mdewakanton Sioux Community Urges HHS to Address Native American Health Disparities by Prioritizing Plant-Based Foods in Dietary Guidelines
The DGA are revised every five years by HHS and the U.S. Department of Agriculture. These revisions are made with input from the Dietary Guidelines Ad...
Celebrate Juneteenth with Plant-Based Cookout Recipes
Smoky Black-Eyed Peas Salad Recipe courtesy of Shauné Hayes Ingredients For the Salad 1/2 bunch kale, chopped, with stems removed Salt and black peppe...
Plant-Based 4th of July Favorites
From juicy grilled mains to satisfying picnic salads and refreshing fruit-forward desserts, these dishes are perfect for sharing with family and frien...
How to Eat Plant-Based on a Budget: A Dietitian’s Guide
A recent nationally representative survey found that 77% of U.S. adults feel grocery prices are too high. At the same time, many assume that eating pl...
11 Refreshing Recipes to Help You Beat the Summer Heat
From fruity smoothies and creamy popsicles to frozen bites and no-bake snacks, this collection is all about beating the heat the delicious way. These...
16 Nourishing Recipes for the End of Summer
Recipe courtesy of Liz Ross Ingredients Wraps 3 or 4 whole-wheat or gluten-free tortillas, about 6-7 inches in diameter (or use smaller tortillas for...
To Fight Two Chronic Diseases Faced by Many in India, Health Leaders Issue New Guidelines Focused on Plant Proteins
Food for Life Classes Brought Plant-Based Nutrition to Nearly 19,000 People Worldwide in 2024
Celebrate National Burger Day With These Plant-Based Favorites!
Celebrate National Salad Month With Fresh, Flavorful Recipes
Shakopee Mdewakanton Sioux Community Urges HHS to Address Native American Health Disparities by Prioritizing Plant-Based Foods in Dietary Guidelines
Celebrate Juneteenth with Plant-Based Cookout Recipes
Plant-Based 4th of July Favorites
How to Eat Plant-Based on a Budget: A Dietitian’s Guide
11 Refreshing Recipes to Help You Beat the Summer Heat
16 Nourishing Recipes for the End of Summer
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